Contrary to popular belief, gluten intolerance is not a food allergy. Rather, it is a kind of genetic disorder that is primarily concerned with sensitivity for the protein called gluten. This protein is generally used in all types of cereals, mainly wheat, barley, oats and rye. The condition occurs when the immune system to recognize the body not the gluten protein and keeps it for the foreign. This leads to inflammation and damage in the lower digestive tract (intestine). So that people can be vulnerable to damage their small intestinal gluten intolerance, also relate to the consumption of a small amount.
signs and symptoms of gluten intolerance
The symptoms of gluten intolerance are many different kinds, such as abdominal pain, diarrhea, joint pain, etc. The situation may also weaken the system, To turn off nutrients from food items. Medical conditions such as malnutrition, anemia, weight loss and osteoporosis may also occur due to this. The special feature of disease is that different people have different symptoms, while some of them might not encounter even a single one. This makes the diagnosis difficult and delayed. The analysis in general, the blood test or biopsy of the small intestine. As a precaution, such people, all kinds of gluten from the diet. Down there are probably some of the symptoms of gluten intolerance.
Sudden weight loss or weight gain
malnutrition due to mal-absorption, to low iron levels
gastrointestinal problems (bloating, pain, gas, constipation, diarrhea)
fat in the stool (due to poor digestion)
Painful joints
depression
eczema
headache
exhaustion
irritability and behavioral changes
infertility, irregular menstrual cycle and miscarriage
cramps, tingling and numbness
Slow infant and child mortality decline in growth of the dental health
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